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Vic's - The Chef's Butcher

All our sausages are gluten free, except for Chicken San Choy Bau, which contains gluten, wheat, sesame, soy, and sulphites.Most of our sausages contain sulphites, and some varieties also include soy or milk. If you have a specific allergy or need help choosing the right option, just get in touch - we&#x2019;re happy to help.

All our sausages are gluten free, except for Chicken San Choy Bau, which contains gluten, wheat, sesame, soy, and sulphites. Most of our sausages contain sulphites, and some varieties also include soy or milk. If you have a specific allergy or need h

Do your sausages contain gluten or other allergens?

Our Products

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Shipping & Delivery

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An item was missing from my order

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Online Orders

Why does part of my meat look different in colour?

Why does my meat look different to the photo online?

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Can I freeze my meat?

What’s the difference between Use By and Best Before dates?

Why does your mince only have a 5-day shelf life?

What’s the difference between grass fed and grain fed beef?

How do you source your meat?

What are the benefits of ageing meat and how does it affect flavour and appearance?

What makes your meat different from supermarket meat?

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Loyalty & Rewards

What is vacuum sealed packaging and what are the advantages?

What is MAP packaging and what are the advantages?

What is skin packaging and what are the advantages?

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Our Packaging

Do your sausages contain gluten or other allergens?Updated 13 days ago