What makes your meat different from supermarket meat?Updated 2 months ago

It starts with where we source from and how we treat every cut. We work with Australia’s best producers - many of whom we also supply to the country’s top restaurants. Our meat is hand-selected, cut to order by skilled butchers, and delivered fresh.

Unlike supermarket meat, which is often mass-produced and pre-packaged, we focus on quality, consistency and traceability. We also offer specialty breeds, rare cuts and dry-aged options you won’t find on regular shelves.

The result is better flavour, better texture and a far superior eating experience.