What is MAP Packing? And what are the advantages?Updated 3 years ago

MAP Stands for Modified Atmosphere Packaging and it refers to a system that alters the gaseous atmosphere surrounding the food product inside a sealed pack or tray. Each product has the appropriate level of gas required to barrier the food and establish the correct atmosphere for the preservation of the item.  

Key advantages of MAP Packaging:

It preserves food for longer periods. 

Keeps products looking fresh.  

Suitable for fragile items such as beef patties or sausages.