From freshness to sustainability
Vacuum sealed packaging removes air from around the product and tightly seals it in plastic, helping to preserve freshness by limiting exposure to oxygen. Why we use it:. It keeps meat fresher for longer. It’s ideal for freezing. It’s perfect for lar
MAP stands for Modified Atmosphere Packaging. It’s a system that replaces the air inside a sealed pack or tray with a specific gas mix, tailored to the product, to help preserve freshness and extend shelf life. Why we use it:. It helps preserve food
Skin packaging is a type of vacuum seal that uses heat to mould a thin layer of film tightly around the product, sealing it to the tray underneath. It’s fast, efficient and designed to protect the product without compromising its appearance. Why we u
We’re unable to accept packaging returns for health and safety reasons, as it’s been used to transport fresh meat. However, most of it can be reused or recycled:. Remove the plastic and place the wool liner in your green bin or compost. The icepacks
Most of our packaging is either recyclable or reusable. Here’s how to break it down:. Wool liner: Remove the plastic outer layer and pop the wool into your green bin or compost. Icepacks: The icepacks can be drained into the garden or, better yet, cu