What is Skin Packaging? And what are the advantages?Updated 3 years ago
Skin packaging refers to a specific type of vacuum seal packaging that uses heat to shape and form film over the product as quickly and efficiently as possible.
Key advantages of Skin Packaging:
Preserves and maintains the food product for a longer period.
Is suitable for bone in and boneless meat products.
Keeps products looking fresh.
Suitable for freezing.