What is skin packaging and what are the advantages?Updated 17 days ago

Skin packaging is a type of vacuum seal that uses heat to mould a thin layer of film tightly around the product, sealing it to the tray underneath. It’s fast, efficient and designed to protect the product without compromising its appearance.

Why we use it:

• Helps preserve meat for longer

• Works well for both bone-in and boneless cuts

• Keeps the product looking fresh

• Freezer friendly

It’s a great option for maintaining quality while offering a clean, professional presentation.