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What is Skin Packaging? And what are the advantages?Updated 3 years ago

Skin packaging refers to a specific type of vacuum seal packaging that uses heat to shape and form film over the product as quickly and efficiently as possible.  


Key advantages of Skin Packaging: 

Preserves and maintains the food product for a longer period.  

Is suitable for bone in and boneless meat products.  

Keeps products looking fresh. 

Suitable for freezing.  

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