What is Vacuum Sealed Packaging? And what are the advantages?Updated 3 years ago

Vacuum Sealed Packaging refers to a type of food packaging system that preserves the item by surrounding the item entirely with plastic film and, as a result, restricting any trace of oxygen from the food items surface area.  

Key advantages of Vacuum Packaging: 

It preserves food for longer periods.  

Suitable for freezing.  

Suitable for large items such as hams.