What is vacuum sealed packaging and what are the advantages?Updated 17 days ago

Vacuum sealed packaging removes air from around the product and tightly seals it in plastic, helping to preserve freshness by limiting exposure to oxygen.

Why we use it:

• It keeps meat fresher for longer

• It’s ideal for freezing

• It’s perfect for larger items like hams

This method helps maintain quality, prevent spoilage and makes storage easier at home.