What is vacuum sealed packaging and what are the advantages?Updated 2 months ago

Vacuum sealed packaging removes air from around the product and tightly seals it in plastic, helping to preserve freshness by limiting exposure to oxygen.

Why we use it:

• It keeps meat fresher for longer

• It’s ideal for freezing

• It’s perfect for larger items like hams

This method helps maintain quality, prevent spoilage and makes storage easier at home.