Products

Information about ingredients, meat processing & food safety.

Why does my meat have some slight discoloration?

Myoglobin is responsible for this; it is a protein found within the muscle tissues of animals (meat). Myoglobin is incredibly sensitive and responsive to the presence of Oxygen. When Myoglobin interacts with Oxygen, this is what gives meat its vibran

Why does the meat not look like the image online?

In the natural world, no two animals will ever be the same, therefore standardizing the appearance of meat is a next-to-impossible task. Our imagery should be used to identify portion size, cut or product and should be used as a reference or guide on

Do your sausages contain gluten/ and or preservatives?

Here at Vic’s Premium Quality Meat, all our sausages are gluten free, apart from the BEEF TERIYAKI varietal. We do not add any liquid preservatives, however, the dry seasoning blend used in our sausages may contain the presence of some preservatives.

Do you use preservatives in other items?

All our meat cuts, mince and beef patties are FREE from preservatives. All our sausages are gluten free, apart from the BEEF TERIYAKI varietal. We do not add any liquid preservatives, however, the dry seasoning blend used in our sausages may contain

Can I freeze my meat?

Absolutely! If you are going to freeze your meat, we recommend doing it within the first three days after receiving your order. To defrost safely, let it defrost slowly in the fridge overnight.

Use by Date vs. Best Before Date?

Use by Date is usually applied to items that are ready to eat and should not be consumed past the date provided. Best Before Date is usually applied to raw food items that undergo a further process, commonly referred to as a ‘kill step’ to ensure the

The minced product only has a 5-day shelf life. Why?

Our mince is one of very few that can say it is 100% preservative free. Mince is a delicate product that has had its physical structure and oxygen levels dramatically changed during the mincing process. Even with only the best raw materials used – it

What is the difference between Grass Fed & Grain Fed Beef?

GRASS FED (OR PASTURE FED) BEEF. In Australia, most of the beef is raised on pasture and this meat is usually described as ‘grass fed’ or ‘pasture fed’. All Australian cattle spend most of their lives in a pasture fed environment. For an animal to be

Are your products Halal?

Yes, we are a Halal certified facility and our producers are either Halal certified or Halal friendly (no haram items processed in their facilities). It's important to note that Miyazaki Japanese Wagyu is not halal as they do not practice this proces

What brands or products are exclusive to Vic’s Premium Quality Meat?

Since opening the doors of Vic’s Premium Quality Meat, we have continued and remained at the forefront of sourcing Australia’s best producers. The below product is EXCLUSIVE to Vic’s Premium Quality Meat:. Kurobuta Fullblood Berkshire Pork. Stone Axe

How do you source your raw material?

At Vic’s Premium Quality Meat, our producers and products are thoughtfully selected to ensure the quality of produce available is unparalleled. The trusted partnerships we have forged with our farmers is the foundation of our success. Vic has always

What are the benefits of aging meat? What does it do to the flavour and appearance of the product?

Australian beef farmers are custodians of almost half of the continent and this great Southern land encapsulates a range of climatic, topographical and geological environments. As such, and to ensure the consistent supply of beef there are two main f

What makes our meat products different to supermarket meat product?

There are two distinct differences between what we offer and what the supermarkets offer – Aged Beef and Beef from more mature cattle. Supermarkets will opt for younger beef (sometimes referred to as ‘Yearling Beef’). Beef that is slaughtered at a yo